DINNER

Wednesday & Thursday:

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3 course - table d'hôte $84 / person
Bookings available from 5:00 pm to close

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Friday & Saturday:

 

4 Course - Tasting Menu
$96 / person 
Bookings available 4:45 - 5:00pm only

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7 Course - Tasting Menu

$144 / person

Bookings available 7:30 - 7:45pm only

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LUNCH
Thursday to Saturday:

à la carte menu bookings available:

11:30 am - 1:30 pm